pepperoni bread recipe from scratch
Place in a greased bowl turning once to grease the top. When youre almost done roll the other side up and pinch to seal the dough.
Pepperoni Pizza Bread
Combine bread flour salt sugar yeast and oregano in the bowl of a stand mixer.
. Cover with oil-brushed cling wrap and a kitchen towel and let rise again another hour. Add the dry ingredients to the bread pan then add the water. 1 1 pound loaf frozen bread dough.
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In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Turn onto a floured surface.
Stir in flour 1 cup at a time until a soft dough forms. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.
Let cool 10 minutes before turning out onto a wire rack and cooling completely at least 30 minutes. Melt the butter then add the milk honey and egg. Let stand for 5 minutes.
Mix the cheeses with the flour. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. In a small saucepan melt 4 tablespoons f the butter over medium-low heat.
The Spruce Kristina Vanni. If you have been debating on purchasing a bread machine heres the lowdown on the Panasonic Automatic Bread Maker. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
Preheat oven to 350 F. 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten Add all ingredients to shopping list Directions Instructions Checklist Step 1 Allow frozen bread dough to thaw approximately 8 hours or overnight in the refrigerator. Bake according to bread machine directions check dough after 5 minutes of mixing.
Whisk in the honey and buttermilk and heat just until warm to the touch do not boil. Remove from heat and whisk in the egg. Ad Browse discover thousands of brands.
Spread the sauce in a strip about 3 wide down the center of your rectangle. The Spruce Kristina Vanni. Preheat the oven to 375F and bake 25-30 minutes until golden brown.
Add the warm water olive oil 1 cup of mozzarella cheese and parmesan cheese. Pin on To Savor. Top with sliced mozzarella pepperoni and the shredded mozzarella.
The Spruce Kristina Vanni. Stir to combine then add 1 cup water. Add oil and salt.
1 6 ounce package shredded mozzarella cheese. In large bowl dissolve yeast and sugar in water. How to Defrost Pepperoni Bread.
Remove dough and transfer to an oiled baking sheet. Mix on low speed 2 for 5 minutes. Bake on the Rapid setting with a light crust.
Knead until smooth and elastic 2-3 minutes. Homemade bread without the work.
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